Here is another recipe from Mireille 🙂
PEAR TART – ROQUEFORT
Nothing is easier than this delicious starter tart (if you like cheese and savoury sweet recipes).
- one tart pastry (buy it or make your own)
- about 150 g Roquefort
- four or five pears or one big box of pears in syrup
- some single cream or cottage cheese
Bake the tart pastry in the oven for ten minutes.
Then, spread the cheese cut in small pieces with some single cream or cottage cheese.
On the cheese, arrange pears quarters and bake the tart in the oven until the pastry is well done.
Tip: You can eat it with a green salad