Here is our lastest recipe, in our cooking series 🙂 This is actually a recipe with an oriental favour, as we like to mix flavours in France. So enjoy the dessert from Oirda ! 🙂
ORIENTAL ORANGE SALAD
A fresh and easy dessert to end a meal well
Ingredients for 4 people
– 8 oranges
– 1 teaspoon orange blossom water
– 1 teaspoon ground cinnamon
– 2 tablespoon liquid honey
– 1/4 litre orange juice
– 5 mint branches
– 100 grams ground almonds
– Mint sorbet
Preparation (to do the day before)
Peel oranges and cut into thin slices, then collect the juice.
Put the oranges in a deep plate.
Mix orange juice, honey, orange blossom water and cinnamon.
the mixture on the orange slices
Decorate with the branches of mint
Reserve plates in the fridge one hour before serving.
When you’re ready to serve, cover oranges with a scoop of mint ice cream.
You’ll make every mouth water !